Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference46 articles.
1. Pectinase stabilization of orange juice cloud;Baker;J. Agric. Food Chem.,1972
2. Electrophoresis of proteins of 3 Penicillium species on acrylamide gels;Bent;J. Gen. Microbiol.,1967
3. Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation;Blandino;Appl. Microbiol. Biotechnol.,2002
4. Assay methods for pectic enzymes;Collmer,1988
5. Fractionation of fungal pectic enzymes by immobilized metal ion affinity chromatography;Del Cañizo;J. Sci. Food Agric.,1994
Cited by 70 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production, characterization and application of polygalacturonase produced by Lentinus tigrinus CCMB 553;Biocatalysis and Agricultural Biotechnology;2024-06
2. Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review;Food Research International;2024-05
3. Unravelling the importance of cold-adapted bacterial formulations in microbial community dynamics during in situ lemongrass residue valorization under cold conditions;Biomass Conversion and Biorefinery;2023-11-16
4. The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review;Food Research International;2023-02
5. Microbial enzymes used in food industry;Biotechnology of Microbial Enzymes;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3