Funder
ederal Ministry of Food and Agriculture
arliament of the Federal Republic of Germany
ederal Office for Agriculture and Food
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference22 articles.
1. Microwave pasteurization and sterilization of foods;Ahmed,2007
2. Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: a review;Atuonwu;J. Food Eng.,2018
3. Energy issues in microwave food processing: a review of developments and the enabling potentials of solid-state power delivery;Atuonwu;Crit. Rev. Food Sci. Nutr.,2019
4. Analysis on effect of shapes for microwave-assisted food processing of 2D samples;Basak,2014
5. Microwave assisted vacuum drying processing: magnetron vs solid state. Case study: apple drying;Bianchi;Proceedings of the COMSOL Conference, Lausanne, Switzerland,2018
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献