Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step

Author:

Hagsten Carin,Innings FredrikORCID,Trägårdh Christian,Hamberg Lars,Paulsson Marie,Nylander Tommy

Funder

TvärLivs

Swedish Farmers Foundation for Agricultural Research

Swedish Governmental Agency for Innovation Systems Vinnova, Livsmedelsföretagen

Svensk Dagligvaruhandel

Tetra Pak Processing Systems

Arla Foods

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

1. Recommendations for rationalizing cleaning-in-place in the dairy industry: case study of an ultra-high temperature heat exchanger;Alvarez;J. Dairy Sci.,2010

2. Improving cleaning of industrial heat induced food an beverages deposits: a scientific approach to practice;Asteriadou,2009

3. The effect of commercial sterilization regimens on micellar casein concentrates;Beliciu;J. Dairy Sci.,2012

4. Experimental study of cleaning of surfaces fouled by whey proteins;Bird;Food Bioprod. Process.,1991

5. Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature;Boxler;J. Food Eng.,2013

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