From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility-Reference-Cited by-同舟云学术

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

Published:2021-09 Issue: Volume:129 Page:144-156
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Souza Almeida Flávia,Furlan Goncalves Dias Fernanda^ORCID,Kawazoe Sato Ana Carla,Leite Nobrega de Moura Bell Juliana Maria^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

National Institute of Food and Agriculture

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference64 articles.

1. Coffee seeds contain 11S storage proteins;Acuña;Physiol. Plant.,1999

2. Empresa 100% sorocabana extrai óleo do grão de café [WWW Document];Almeida,2015

3. Effects of processing conditions on the simultaneous extraction and distribution of oil and protein from almond flour;Almeida;Processes,2019

4. Oﬃcial Methods Analysis;AOAC,1990

5. Elimination of tryptamines from green coffee by supercritical CO2 extraction;Baldino;Can. J. Chem. Eng.,2021

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simple and eco-friendly fabrication of hempseed protein by one-step low-temperature-induced phase separation and centrifugal removal of oil;Food Hydrocolloids;2025-01

2. Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing;Food and Bioproducts Processing;2024-09

3. Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties;Food Frontiers;2024-03-21

4. A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins;Food Hydrocolloids;2024-01

5. Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins;Journal of Agriculture and Food Research;2023-12