Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments-Reference-Cited by-同舟云学术

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Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments

Published:2015-10 Issue: Volume:96 Page:154-160
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Millan-Sango D.,Han L.,Milosavljevic V.,Van Impe J.F.,Bourke P.,Cullen P.J.,Valdramidis V.P.

Funder

Marie Curie FP7-Reintegration-Grant

COST ACTION FA1202

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference27 articles.

1. Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants: the Keio collection;Baba;Mol. Syst. Biol.,2006

2. Critical assessment of the time-to-detection method for accurate estimation of microbial growth parameters;Baka;J. Food Saf.,2015

3. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

4. Microbiological safety of fresh-cut produce: where are we now?;Bhagwat,2006

5. Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus;Biesta-Peters;Appl. Environ. Microbiol.,2010

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1. The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry;Meat Science;2024-11

2. Mycotoxins and Toxic Fungus in Food: Prevention and Sustainable Management Techniques;World Sustainability Series;2023-11-29

3. Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage;LWT;2023-08

4. Plasma etching effect on the molecular structure of chitosan-based hydrogels and its biological properties;International Journal of Biological Macromolecules;2023-03

5. A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action;Innovative Food Science & Emerging Technologies;2022-12

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