Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference60 articles.
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3. Aspergillus terreus KMBF1501 a potential pigment producer under submerged fermentation;Akilandeswari;Int. J. Pharm. Pharm. Sci.,2017
4. Evaluation of mycophenolic acid production by Penicillium brevicompactum MUCL 19011 in batch and continuous submerged cultures;Ardestani;Biochem. Eng. J.,2010
5. Microbial pigments;Babitha,2009
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