Intensified synthesis of structured lipids from oleic acid rich moringa oil in the presence of supercritical CO2

Author:

More Snehal,Gogate Parag,Waghmare Jyotsna,Naik Satyanarayan N.

Funder

Dr. Babasaheb Ambedkar National Research and Training Institute (BARTI)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference52 articles.

1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chem.,2005

2. Lipase catalysed interesterification of triglyceride in supercritical CO2;Adschiri;J. Chem. Eng. Jpn.,1992

3. Structured lipids in food lipids chemistry;Akoh;Nutr. Biotech.,2008

4. Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids;Akoh;J. Am. Oil Chem. Soc.,2001

5. Structured lipids;Akoh,2002

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