Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids

Published:2018-11 Issue: Volume:112 Page:119-130
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Schneider Teixeira A.,Deladino L.,García M.A.,Zaritzky N.E.,Sanz P.D.,Molina-García A.D.

Funder

Spanish Ministry of Economy and Competitiveness

EU FEDER

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference50 articles.

1. Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum;Ahmed;Food Hydrocoll.,2004

2. Assessment of starch gelatinization by ultrasonic and calorimetric techniques;Aparicio;J. Food Eng.,2009

3. The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing;Bauer;J. Food Eng.,2005

4. Effect of hydrocolloids on gelatinization and structure formation in concentrated waxy maize and wheat starch gels;Biliaderis;Starch-Stärke,1997

5. Effect of high pressure on the structure of potato starch;Błaszczak;Carbohydr. Polym.,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications;Carbohydrate Polymers;2024-09

2. Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses;Food Chemistry;2024-05

3. A review on latest innovations in physical modifications of galactomannans;Food Hydrocolloids;2023-05

4. High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: A concept proof;LWT;2023-04

5. Ultrahigh Pressure Treatment;Physical Modifications of Starch;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3