1. Microbiological contamination of food: the mechanisms, impacts and prevention;Alum;Int. J. Sci. Technol. Res.,2016
2. Antimicrobial food equipment coatings: applications and challenges;Bastarrachea;Annu. Rev. Food. Sci. Technol.,2015
3. Measurement of Antibacterial Activity on Plastics and Other Non-porous Surfaces;BS ISO 22196,2011
4. Inactivation of Escherichia coli on immobilized TiO2 using fluorescent light;Cabellero;J. Photochem. Photobiol. A: Chem.,2009
5. Estimates of Foodborne Illness in the United States;CDC,2016