Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Author:
Funder
Spanish Ministry of Economy, Industry and Competitiveness
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference52 articles.
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4. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis;Camacho;J. Dairy Res.,2001
5. Ultrasonics in food processing;Chandrapala;Ultrason. Sonochem.,2012
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