Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

Author:

Gavahian Mohsen,Farahnaky Asgar,Farhoosh Reza,Javidnia Katayoun,Shahidi Fakhri

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference41 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (No. Ed. 4);Adams,2007

2. Evaluation of Photoshop software potential for food colorimetry;Afshari-Jouybari;J. Food Eng.,2011

3. The Chemistry of Aromatherapeutic Oils;Bowles,2003

4. Peppermint: medicinal herb and flavouring agent;Briggs;Can. Pharm. J.,1993

5. Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results;Carmines;Food Chem. Toxicol.,2002

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