Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Author:
Funder
Foundation for Science and Technology
FCT/MEC
FEDER
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference50 articles.
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4. Inhibition of the bleaching of the carotenoid crocin a rapid test for quantifying antioxidant activity;Bors;Biochim. Biophys. Acta,1984
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