Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk
Author:
Funder
Science and Engineering Research Board
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference31 articles.
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1. Research progress of hydrodynamic cavitation reactors in the field of water treatment: A review;Journal of Water Process Engineering;2024-09
2. Enhancement of physicochemical stability and reduction in enzyme and microbial activity of apple juice by hydrodynamic cavitation processing;Journal of Agriculture and Food Research;2023-12
3. An Application of Orifice Hydrodynamic Cavitation Reactor for Tertiary Treatment of Wastewater Treatment Plant Effluents;Advances in Science and Technology Research Journal;2023-12-01
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