Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation-Reference-Cited by-同舟云学术

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Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation

Published:2023-05 Issue: Volume:139 Page:46-60
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Ferreira Sungil^ORCID,Nicoletti Vania Regina,Dragosavac Marijana^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference74 articles.

1. Formation of microcapsules by complex coacervation;Ach;Can. J. Chem. Eng.,2015

2. Encapsulation of food components and bioactive ingredients and targeted release;Alemzadeh;Int. J. Eng. Trans. A Basics,2020

3. Factors affecting molecular characteristics of whey protein gelation;Boye;Int. Dairy J.,1995

4. Brown, C.E., & Brown, C.E. (1998). Coefficient of variation. In Applied Multivariate Statistics in Geohydrology and Related Sciences. https://doi.org/10.1007/978–3-642–80328-4_13.

5. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan;Butstraen;Carbohydr. Polym.,2014

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