Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta-Reference-Cited by-同舟云学术

Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta

Published:2011-07 Issue:3 Volume:89 Page:202-208
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Teng Dike,Fang Yuan,Song Xiaoyan,Gao Yanxiang

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference27 articles.

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3. In vitro study on antioxidant activities of peanut protein hydrolysate;Chen;J Sci Food Agric,2007

4. Isolation of fibronectin type III like peptide from human placental extract used as wound healer;Chakraborty;J Chromatogr B,2005

5. Antioxidant activity of design peptides based on the antioxidant peptide isolated from digests of a soybean protein;Chen;J Agric Food Chem,1996

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