Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10-Reference-Cited by-同舟云学术

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10

Published:2013-10 Issue:4 Volume:91 Page:609-616
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Aguiar-Oliveira E.,Maugeri F.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference30 articles.

1. Enzymes in Industry: Production and Application;Aehle,1990

2. Characterization of immobilized fructosyltranferase from Rhodotorula sp.;Aguiar-Oliveira;Int. J. Food Eng.,2010

3. Thermal stability of the immobilized fructosyltransferase from Rhodotorula sp.;Aguiar-Oliveira;Braz. J. Chem. Eng.,2011

4. Effects of lyophilization on the catalytic properties of extracellular fructosyltransferase from Rhodotorula sp. LEB-V10. I.;Aguiar-Oliveira;Res. J. Biotechnol.,2012

5. Optimization of fructooligosaccharide synthesis by immobilized fructosyltransferase;Aguiar-Oliveira;Curr. Chem. Biol.,2012

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