Valorisation of pumpkin seeds and peels into biodegradable packaging films-Reference-Cited by-同舟云学术

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Valorisation of pumpkin seeds and peels into biodegradable packaging films

Published:2019-11 Issue: Volume:118 Page:58-66
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Lalnunthari C.,Devi Lourembam Monika,Amami Ezzeddine,Badwaik Laxmikant S.

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference39 articles.

1. Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement;Badwaik;Carbohydr. Polym.,2014

2. Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris);Bamdad;Food Res. Int.,2006

3. Ultrasound treated potato peel and sweet lime pomace based biopolymer film development;Borah;Ultrason. Sonochem.,2017

4. Functional properties of whey proteins as affected by dynamic high-pressure treatment;Bouaouina;Int. Dairy J.,2006

5. A review on pharmacological activities and utilization technologies of pumpkin;Caili;Plant Foods Hum. Nutr.,2006

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4. Properties of eco‑friendly orange peel-alginate-glycerol bioplastic films as potential food packaging applications;Journal of Macromolecular Science, Part A;2024-05-31

5. Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design;Plants;2024-05-23

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