Properties of eco‑friendly orange peel-alginate-glycerol bioplastic films as potential food packaging applications-Reference-Cited by-同舟云学术

Properties of eco‑friendly orange peel-alginate-glycerol bioplastic films as potential food packaging applications

Published:2024-05-31 Issue:8 Volume:61 Page:528-540
ISSN:1060-1325
Container-title:Journal of Macromolecular Science, Part A
language:en
Short-container-title:Journal of Macromolecular Science, Part A

Author:

Sánchez-Orozco Raymundo¹,Timoteo-Cruz Beatriz¹,García-Sánchez José Juan¹,Gomez-Espinosa Rosa María²,Bernal-Martínez Lina Agustina¹,Torres-Blancas Teresa³

Affiliation:

1. Tecnológico Nacional de México, Tecnológico de Estudios Superiores de Jocotitlán, Jocotitlán, Estado de México, México

2. Centro Conjunto de Investigación en Química Sustentable, Facultad de Química, Universidad Autónoma del Estadode México, Toluca, Estado de México, México

3. Tecnológico Nacional de México, Instituto Tecnológico de Toluca, División de Estudios de Posgrado e Investigación, Metepec, Estado de México, México

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10601325.2024.2359412

Reference64 articles.

1. Fabrication and Characterization of Sweet Potato Starch-based Bioplastics Plasticized with Glycerol

2. Synthesis of biodegradable films obtained from rice husk and sugarcane bagasse to be used as food packaging material

3. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

4. Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector

5. Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions