Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-2009-7.pdf
Reference55 articles.
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3. Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F (2012) Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). J Food Eng 109(4):745–751
4. Arvanitoyannis I, Biliaderis CG (1999) Physical properties of polyol/starch edible blends made of methyl cellulose and soluble starch. Carbohydr Polym 38:47–58
5. BeMiller JN, Whistler RL (2009) Starch: chemistry and technology. Academic Press
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