Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

Author:

Habtegebriel Haileeyesus,Edward Dintwa,Wawire MichaelORCID,Sila Daniel,Seifu Eyassu

Funder

Education, Audiovisual and Culture Executive Agency of the Europian Commission

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference46 articles.

1. Characterization of Camel Milk Protein Isolates as Nutraceutical and Functional Ingredients;Al-Alawi,2008

2. Effect of spray-dryer operating variables on the whole milk powder quality;Birchal;Drying Technol.,2005

3. Effect of spray-dryer operating variables on the whole milk powder quality;Birchal;Drying Technol.,2005

4. Whey powder: process technology and physical properties: a review;Chegini;Middle East J. Sci. Res.,2013

5. Effect of spray-drying conditions on physical properties of orange juice powder;Chegini;Drying Technol.,2005

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