Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees

Author:

Pellizzeri V.,Costa R.,Grasso Elisa,Dugo G.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference37 articles.

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4. Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries;Barba;J. Food Eng.,2015

5. Grapefruit flower – origins, composition, use and more;Buccellato;Perfum. Flav.,2013

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