Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Author:
Funder
Ministry of Education Malaysia
Publisher
Elsevier BV
Subject
Food Science
Reference319 articles.
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2. Post-harvest enhancing and Botrytis cinerea control of strawberry fruits using low cost and eco-friendly natural oils;Abd-Elkader;Agronomy,2021
3. Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat;Abdel-Naeem;LWT,2021
4. Cellulose reinforced biodegradable polymer composite film for packaging applications;Abdul Khalil;Bionanocomposites for Packaging Applications,2018
5. Potential of using ginger essential oils-based nanotechnology to control tropical plant diseases;Abdullahi;The Plant Pathology Journal,2020
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1. Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications;Applied Food Research;2024-12
2. Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea;Chemical and Biological Technologies in Agriculture;2024-04-02
3. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion;International Journal of Biological Macromolecules;2024-02
4. Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (Psidium guajava) Quality;Horticulturae;2024-01-14
5. Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation;Current Research in Food Science;2024
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