Separation of rosmarinic acid by facilitated pertraction-Reference-Cited by-同舟云学术

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Separation of rosmarinic acid by facilitated pertraction

Published:2015-04 Issue: Volume:94 Page:621-628
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Galaction Anca-Irina,Poştaru Mădălina,Kloetzer Lenuţa,Blaga Alexandra Cristina,Caşcaval Dan

Funder

The Romanian National Council for Scientific Research—Executive Unit for Financing Higher Education, Research, Development and Innovation

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference23 articles.

1. Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis;Baskan;Food Chem.,2007

2. Rosmarinic acid synthesis in transformed callus culture of Coleus blumei benth;Bauer;Z. Naturforsch.,2004

3. Separation of amino acids from their mixture by facilitated pertraction with D2EHPA;Blaga;Chem. Biochem. Eng. Q.,2008

4. Extraction and liquid membrane preconcentration of rosmarinic acid from lemon balm (Melissa officinalis L.);Boyadzhiev;Sep. Sci. Technol.,2006

5. Study of the influence of solute and carrier characteristics on facilitated pertraction mechanism in pseudosteady-state conditions;Caşcaval;J. Membr. Sci.,2009

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1. Solutions to Reduce Electromagnetic Interference Inside Anesthesia and Intensive Care Units;IFMBE Proceedings;2024

2. Enrichment of rosmarinic acid from Salvia przewalskii Maxim. leaves using macroporous resin: Adsorption/desorption behavior, process optimization followed by scale-up;Industrial Crops and Products;2023-01

3. Fumaric acid: production and separation;Biotechnology Letters;2018-12-01

4. Synergic Effects on Pantothenic Acid Extraction and Transport through Liquid Membranes;Bulletin of the Chemical Society of Japan;2016-01-15

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