Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm (Melissa Officinalis L.)-Reference-Cited by-同舟云学术

Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm (Melissa Officinalis L.)

Published:2006-04 Issue:5 Volume:41 Page:877-886
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Boyadzhiev Lubomir,Dimitrova Valentina

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496390600588697

Reference18 articles.

1. Máriássyová, M. and Šilhár, S. Proceedings of the Conference Chemical Reaction in Food IV, Prague, 2000; Czech J. Food Sci. (Special Issue), Vol. 18, pp.220

2. Seasonal variation and distribution of two phenolic compounds, rosmarinic acid and caffeic acid, in leaves and roots-rhizomes of eelgrass (Zostera MarinaL.)

3. Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column

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