Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry-Reference-Cited by-同舟云学术

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

Published:2016-04 Issue: Volume:98 Page:354-363
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Duran Merve,Aday Mehmet Seckin,Zorba Nükhet N. Demirel,Temizkan Riza,Büyükcan Mehmet Burak,Caner Cengiz

Funder

Canakkale Onsekiz Mart University Scientific Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference63 articles.

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4. An innovative technique for extending shelf life of strawberry: ultrasound;Aday;LWT Food Sci. Technol.,2013

5. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Atress;J. Horticult. Sci. Ornamental Plants,2010

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