Crystallisation in concentrated systems: A modelling approach

Author:

Lopez-Quiroga E.,Wang R.,Gouseti O.,Fryer P.J.,Bakalis S.

Funder

EPSRC

Innovate UK

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference46 articles.

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2. Mathematical Modelling of Melting and Freezing Processes;Alexiades,1993

3. Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger;Arellano;Chem. Eng. Sci.,2013

4. Modeling Food Processing Operations;Bakalis,2015

5. Kinetic approach to modeling the freezing porous media: application to the food freezing;Bronfenbrener;Chem. Eng. Process.: Process Intensif.,2015

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