Crystallisation in concentrated systems: A modelling approach
Author:
Funder
EPSRC
Innovate UK
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference46 articles.
1. Differential scanning calorimetric study of frozen sucrose and glycerol solutions;Ablett;J. Chem. Soc. Faraday Trans.,1992
2. Mathematical Modelling of Melting and Freezing Processes;Alexiades,1993
3. Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger;Arellano;Chem. Eng. Sci.,2013
4. Modeling Food Processing Operations;Bakalis,2015
5. Kinetic approach to modeling the freezing porous media: application to the food freezing;Bronfenbrener;Chem. Eng. Process.: Process Intensif.,2015
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system;Food and Bioproducts Processing;2024-09
2. Commercial Applications of Freeze Drying in Food Processing;Freeze Drying of Food Products;2024-01-05
3. Strategies to Reduce Fossil Fuel Use in Food Manufacturing;Annual Review of Food Science and Technology;2023-12-08
4. Respiration-based investigation of adsorbent-bioprocess compatibility;Biotechnology for Biofuels and Bioproducts;2023-03-18
5. Fractionation of Bulk Food Products;Food Processing: Techniques and Technology;2022-04-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3