Optimization of ionic liquid-based microwave-assisted extraction technique for curcuminoids from Curcuma longa L.-Reference-Cited by-同舟云学术

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Optimization of ionic liquid-based microwave-assisted extraction technique for curcuminoids from Curcuma longa L.

Published:2017-07 Issue: Volume:104 Page:57-65
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Liang Hui,Wang Wenchao,Xu Jialin,Zhang Qing,Shen Zheluan,Zeng Zhen,Li Qingyong

Funder

Qianjiang talents project

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference35 articles.

1. The roles of ionic liquids in sorptive microextraction techniques;Aguilera-Herrador;Trac-Trend. Anal. Chem.,2010

2. Curcuminoids enhance memory in an amyloid-infused rat model of Alzheimer’s Disease;Ahmed;Neuroscience,2010

3. Synthesis of curcumin and ethylcurcumin bioconjugates as potential antitumor agents;Al-Wabli;Med. Chem. Res.,2012

4. Comparison of yield composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques;Braga;J. Agr. Food Chem.,2003

5. Triazole-curcuminoids: a new class of derivatives for ‘tuning’ curcumin bioactivities?;Caprioglio;Bioorgan. Med. Chem.,2016

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