Author:
Chaumun Michael,Goëlo Vincent,Ribeiro A. Marisa,Rocha Fernando,Estevinho Berta N.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference79 articles.
1. Microencapsulation of natural antioxidants for food application – the specific case of coffee antioxidants – a review;Aguiar;Trends Food Sci. Technol.,2016
2. Phytochemicals and biological activities of laurel tree (Laurus nobilis);Alejo-Armijo;Nat. Prod. Commun.,2017
3. Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts;Aliakbarian;Chem. Eng. Trans.,2015
4. Spray dried biodegradable polymers as target material for controlled drug delivery;Arpagaus;Best@Buchi,2007
5. Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – effects of alginate blends and gelling solutions on the polyphenolic profile;Arriola;Food Chem.,2019