Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach

Author:

Oliveira Ramon,Oliveira Vinicius,Aracava Keila Kazue,Rodrigues Christianne Elisabete da Costa

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference44 articles.

1. Elution behavior of unsaponifiable lipids with various capillary electrochromatographic stationary phases;Abidi;J. Chromatogr. A,2002

2. Modeling the solvent extraction of oilseeds;Abraham;J. Am. Oil Chem. Soc.,1988

3. Effect of method of stabilization on aqueous extraction of rice bran oil;Amarasinghe;Food Bioprod. Process.,2009

4. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS,1998

5. Ethanol extraction of soybean oil;Arnold;J. Am. Oil Chem. Soc.,1962

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