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Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations

  • Published:2015-04 Issue: Volume:94 Page:414-421
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Mohammadi Mehdi,Habibi Zohreh,Dezvarei Shaghayegh,Yousefi Maryam,Ashjari Maryam

Funder

National Institute of Genetic Engineering and Biotechnology of Iran

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference22 articles.

1. Heterofunctional supports in enzyme immobilization: from traditional immobilization protocols to opportunities in tuning enzyme properties;Barbosa;Biomacromolecules,2013

2. Nutritional Evaluation of Long-chain Fatty Acids in Fish Oil;Barlow,1982

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Partial and enantioselective hydrolysis of diethyl phenylmalonate by immobilized preparations of lipase from Thermomyces lanuginose;Cabrera;Enzyme Microb. Technol.,2007

5. Health aspects of fish and n−3 polyunsaturated fatty acids from plant and marine origin;de Deckere,2001
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