Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent-Reference-Cited by-同舟云学术

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Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

Published:2013-10 Issue:4 Volume:91 Page:303-309
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bermejo David Villanueva,Luna Pilar,Manic Marina S.,Najdanovic-Visak Vesna,Reglero Guillermo,Fornari Tiziana

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

1. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents;Alonso-Salces;J. Agric. Food Chem.,2009

2. Caffeine: a well known but little mentioned compound in plant science;Ashihara;Trends Plant Sci.,2001

3. Coffee as a source of antioxidants: an EPR study;Brezova;Food Chem.,2009

4. Thermodynamic origin of the solubility profile of drugs showing one or two maxima against the polarity of aqueous and nonaqueous mixtures: niflumic acid and caffeine;Bustamante;J. Pharm. Sci.,2002

5. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes;Cai;Chem. Phys. Lipids,2002

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