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Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

  • Published:2013-10 Issue:4 Volume:91 Page:303-309
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Bermejo David Villanueva,Luna Pilar,Manic Marina S.,Najdanovic-Visak Vesna,Reglero Guillermo,Fornari Tiziana

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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4. Extraction of caffeine from dark Chinese tea using ethyl lactate solvent and its encapsulation with alginate and chitosan;THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals;2023

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