Caffeine: a well known but little mentioned compound in plant science-Reference-Cited by-同舟云学术

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Caffeine: a well known but little mentioned compound in plant science

Published:2001-09 Issue:9 Volume:6 Page:407-413
ISSN:1360-1385
Container-title:Trends in Plant Science
language:en
Short-container-title:Trends in Plant Science

Author:

Ashihara Hiroshi,Crozier Alan

Publisher

Elsevier BV

Subject

Plant Science

Reference46 articles.

1. Caffeine metabolism in Coffea arabica and other species of coffee;Mazzafera;Phytochemistry,1991

2. Caffeine and coffee: effects on health and cardiovascular disease;Chou;Comp. Biochem. Physiol.,1994

3. Coffee, caffeine and blood pressure;Nurminen;Eur. J. Clin. Nutr.,1999

4. Caffeine – filtering the facts;Eskenzai;New Engl. J. Med.,1999

5. Caffeine and Chromosome;Kihlman,1977

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1. The Effects of Caffeine on Blood Platelets and the Cardiovascular System through Adenosine Receptors;International Journal of Molecular Sciences;2024-08-15

2. Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas;Plants;2024-08-09

3. Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics;Food Chemistry;2024-08

4. Transfer of Caffeine and Its Major Metabolites to Chicken Eggs;Animals;2024-06-22

5. Fully automatic quantitation of eight different metabolites in coffee using ¹H‐NMR spectroscopy and the PULCON methodology;JSFA reports;2024-03

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