Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model-Reference-Cited by-同舟云学术

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Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model

Published:2020-03 Issue: Volume:120 Page:33-40
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

González Claudia,Simpson Ricardo,Vega Oscar,del Campo Valeria,Pinto Marlene,Fuentes Lida,Nuñez Helena,Young Ashley K.,Ramírez Cristian

Funder

CONICYT

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference33 articles.

1. GG decreases in vitro digestive lipolysis and carotenoid bioaccesibility from a pre-formed protein-stabilized emulsion;Amyoony;Bioact. Carbohydr. Diet. Fibre,2017

2. Relation between texture and mastication;Bourne;J. Texture Stud.,2004

3. Analysis of model drug reléase kinetics from complex matrices of polylactide-chitosan;Balcerzak;Prog. Chem. Appl. Chitin Deriv.,2010

4. Mastication of almonds: effects of lipid bioaccesibility, appetite, and hormone response;Cassady;Am. J. Clin. Nutr.,2009

5. Controlling lipid digestion profiles using mixtures of different types of microgel: alginate beads and carrageenan beads;Chen;J. Food Eng.,2018

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4. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties;International Journal of Biological Macromolecules;2023-12

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