Improvement of arabinoxylan isolation from barley husks
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference19 articles.
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2. Extraction of water-soluble hemicelluloses from barley husks;Andersson Roos;Bioresource Technology,2009
3. Alkali-soluble phenolic acids from a xylan fraction isolated from reed canary grass;Bittner;Journal of Dairy Science,1983
4. Ultrafiltration and Microfiltration Handbook;Cheryan,1998
5. Comparison of two posthydrolysis processes of Brewery's spent grain autohydrolysis liquor to produce a pentose-containing culture medium;Duarte;Applied Biochemistry and Biotechnology,2004
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