Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings-Reference-Cited by-同舟云学术

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Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings

Published:2020-07 Issue: Volume:122 Page:145-158
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Liu Jintian,Wiese Hanna,Augustin Wolfgang,Scholl Stephan,Böl Markus

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference55 articles.

1. A critical review of milk fouling in heat exchangers;Bansal;Comprehens. Rev. Food Sci. Food Saf.,2006

2. Seasonal changes in the composition of bulk raw ewe's milk used for idiazabal cheese manufacture;Barron;Int. Dairy J.,2001

3. The effect of Reynolds number and fluid temperature in whey protein fouling;Belmar-Beiny;J. Food Eng.,1993

4. Thermal processing;Berk,2013

5. Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of b-lactoglobulin and the bulk temperature profiles;Blanpain-Avet;J. Dairy Sci.,2016

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3. Model food soils for investigating cleaning: A review;Food and Bioproducts Processing;2022-11

4. Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments;Food and Bioproducts Processing;2022-11

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