Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol

Author:

Liakou Vasiliki,Pateraki Chrysanthi,Palaiogeorgou Anastasia-Marina,Kopsahelis Nikolaos,Machado de Castro Aline,Guimarães Freire Denise Maria,Nychas George-John E.,Papanikolaou Seraphim,Koutinas Apostolis

Funder

Petrobras (Brazil)

the National Council for Scientific and Technological Development of the Ministry of Science, Technology and Innovation (CNPq/MCTI)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference34 articles.

1. FAOSTAT Production statistics;Anonymous,2017

2. Application of enzymatic apple pomace hydrolysate to production of 2,3-butanediol by alkaliphilic Bacillus licheniformis NCIMB 8059;Bialkowska;J. Ind. Microbiol. Biotechnol.,2015

3. Integration of chlorogenic acid recovery and bioethanol production from spent coffee grounds;Burniol-Figols;Biochem. Eng. J.,2016

4. Biotechnological production of 2,3-butanediol—current state and prospects;Celinska;Biotechnol. Adv.,2009

5. Dilute acid hydrolysis of agro-residues for the depolymerization of hemicellulose: state-of-the-art. Chapter 2;Chandel,2012

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