1. Research on the distilling extraction rates of trace flavoring compositions in fermented grains of multiple-grains Luzhou-flavor liquor;Chen;Liquor-Making Science & Technology,2009
2. Yearbook of China Alcoholic Drinks Industry (2008);China Brewing Industry Association and China Alcoholic Drinks Industry Editorial Board,2008
3. Application of fermented condensed pit-flavor cross-steaming liquor in liquor production;Du;Liquor-Making Science & Technology,2004
4. Characterization of aroma compounds of Chinese Wuliangye and Jiannanchun liquors by aroma extract dilution analysis;Fan;Journal of Agriculture and Food Chemistry,2006
5. Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry;Fan;Flavour Fragrance Journal,2006