Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference25 articles.
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5. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale);Bartley;Journal of the Science of Food and Agriculture,2000
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