High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction-Reference-Cited by-同舟云学术

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High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

Published:2022-05 Issue: Volume:133 Page:153-167
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Santos Jorge,Escobar-Avello Danilo,Magalhães Pedro,Magalhães F.D.,Martins Jorge Manuel,González-Álvarez Julia,de Carvalho Luisa Hora

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference58 articles.

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2. Cellulose nanocrystal extracted from date palm fibre: morphological, structural and thermal properties;Alothman;Ind. Crops Prod.,2021

3. Cardoon as a sustainable crop for biomass and bioactive compounds production;Barracosa;Chem. Biodivers.,2019

4. Quantification of phenolic acids by partial least squares fourier-transform infrared (PLS-FTIR) in extracts of medicinal plants;Bensemmane;Phytochem. Anal.,2021

5. Host-guest interaction study of resveratrol with natural and modified cyclodextrins;Bertacche;J. Incl. Phenom. Macrocycl. Chem.,2006

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