Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention-Reference-Cited by-同舟云学术

Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention

Published:2022-07 Issue: Volume:134 Page:46-55
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Pascual-Mathey L.I.,Briones-Concha J.A.,Jiménez M.,Beristain C.I.,Pascual-Pineda L.A.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference35 articles.

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3. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food Chem. Toxicol.,2010

4. Effects of lycopene against cisplatin-induced nephrotoxicity and oxidative stress in rats;Atessahin;Toxicology,2005

5. Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery;Dávila-Rodríguez;LWT,2019

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