Extraction optimization, separation and antioxidant activity of Luffa cylindrica polysaccharides-Reference-Cited by-同舟云学术

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Extraction optimization, separation and antioxidant activity of Luffa cylindrica polysaccharides

Published:2019-07 Issue: Volume:116 Page:98-104
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Yuanyuan,Wang Xueyu,Xiong Ying,Fan Junfu,Zheng Zhihua,Li Yafang,Dong Lulu,Zhao Zhanyi

Funder

Harbin Medical University Scientific Research Innovation Fund

Natural Science Foundation of Heilongjiang Province, China

Innovation and Entrepreneurship Training Program for College Students

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

1. Use of FTIR spectroscopy as a tool for the analysis of polysaccharide food additives;Cerna;Carbohydr. Polym.,2003

2. Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer;Chen;Carbohydrate Polymer,2010

3. Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities;Chen;Ultrason. Sonochem.,2012

4. Ultrasound assisted extraction of beta-carotene from Spirulina Platensis;Dey;Ultrason. Sonochem.,2013

5. Antioxidant constituents in the fruits of Luffa Cylindrica (L.) Roem;Du;J. Agric. Food. Chem.,2006

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