Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference18 articles.
1. Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation;Botella;Process Biochem,2007
2. SCP and crude pectinase production by slurry-state fermentation of lemon pulps;De Gregorio;Bioresour Technol,2002
3. Simultaneous optimization of several response variables;Derringer;J Qual Technol,1980
4. Exo-pectinases production by Aspergillus niger in solid-state and submerged fermentation: a comparative study;Diaz-Godinez;J Ind Microbiol Biotechnol,2001
5. Purification and biochemical of microbial pectinases—a review;Gunmadi;Process Biochem,2003
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