Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins-Reference-Cited by-同舟云学术

Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins

Published:2017-09 Issue: Volume:105 Page:215-223
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

do Valle Calomeni Andressa,de Souza Volnei Brito,Tulini Fabrício Luiz,Thomazini Marcelo,Ostroschi Lívia Cristina,de Alencar Severino Matias,Massarioli Adna Prado,de Carvalho Balieiro Júlio Cesar,de Carvalho Rosemary Aparecida,Favaro-Trindade Carmen Sílvia

Funder

Coordination for the Improvement of Higher Education Personnel (CAPES)

São Paulo Research Foundation (FAPESP)

Brazilian National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference37 articles.

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2. A.O.A.C., 2005. Official methods of analysis of the Association Analytical Chemists, 18. ed. Gaithersburg, Maryland.

3. Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function;Bansode;Food Chem.,2014