Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group

Author:

Assies Johanna,Lieverse Ritsaert,Vreken Peter,Wanders Ron J.A,Dingemans Peter M.J.A,Linszen Donald H

Publisher

Elsevier BV

Subject

Biological Psychiatry

Reference84 articles.

1. Cannabis;Adams;Addiction,1996

2. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression;Adams;Lipids,1996

3. HPA-axis and cytokine dysregulation in schizophrenia;Altamura;Eur Neuropsychopharmacol,1999

4. American Psychiatric Association (1994): Diagnostic and Statistical Manual of Mental Disorders, 4th ed. Washington, DC: American Psychiatric Press.

5. Docosahexaenoic acid is the preferred dietary ω-3 fatty acid for the development of the brain and retina;Anderson;Pediatr Res,1990

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