Quaternary enteric solid dispersion prepared by hot-melt extrusion to mask the bitter taste and enhance drug stability

Author:

Zhao Meihui,You Dongmei,Yin Jiaojiao,Sun Wanxiao,Yin Tian,Gou Jingxin,Zhang Yu,Wang Yanjiao,He Haibing,Tang Xing

Funder

National Natural Science Foundation of China

Department of Science and Technology of Liaoning Province

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference40 articles.

1. Taste masking technologies in oral pharmaceuticals: recent developments and approaches;Sohi;J. Drug. Dev. Ind. Pharm.,2004

2. The bad taste of medicines: overview of basic research on bitter taste;Mennella;J. Clin Ther.,2013

3. Practical approaches of taste masking technologies in oral solid forms;Douroumis;J. Expert Opin Drug Deliv.,2007

4. Developments in taste-masking techniques for traditional Chinese medicines;Zheng;J. Pharmaceutics.,2018

5. Comparison between hot-melt extrusion and spray-drying for manufacturing solid dispersions of the graft copolymer of ethylene glycol and vinylalcohol;Guns;J. Pharm Res.,2011

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