A simple blending with α-glycosylated naringin produces enhanced solubility and absorption of pranlukast hemihydrate-Reference-Cited by-同舟云学术

A simple blending with α-glycosylated naringin produces enhanced solubility and absorption of pranlukast hemihydrate

Published:2019-08 Issue: Volume:567 Page:118490
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Uchiyama Hiromasa,Kadota Kazunori^ORCID,Nakanishi Akihito,Tandia Mahamadou,Tozuka Yuichi^ORCID

Funder

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference24 articles.

1. Impact of pharmacokinetics and pharmacogenetics on the efficacy of pranlukast in Japanese asthmatics;Asano;Respirology,2009

2. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry;Aturki;J. Agric. Food Chem.,2004

3. Self-microemulsifying drug-delivery system for improved oral bioavailability of pranlukast hemihydrate: preparation and evaluation;Baek;Int. J. Nanomed.,2013

4. Solubility of flavonoids in organic solvents;Chebil;J. Chem. Eng. Data,2007

5. Enhancement of the dissolution rate and gastrointestinal absorption of pranlukast as a model poorly water-soluble drug by grinding with gelatin;Chono;Int. J. Pharm.,2008

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solubilization mechanism of α-glycosylated naringin based on self-assembled nanostructures and its application to skin formulation;European Journal of Pharmaceutics and Biopharmaceutics;2024-07

2. pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation;Food Hydrocolloids;2024-04

3. Naturally Occurring Isorhamnetin Glycosides as Potential Agents Against Influenza Viruses: Antiviral and Molecular Docking Studies;ACS Omega;2023-12-08

4. Biological Activities and Solubilization Methodologies of Naringin;Foods;2023-06-09

5. Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V;International Journal of Nanomedicine;2023-02