Stabilisation of proteins via mixtures of amino acids during spray drying
Author:
Funder
“Bundesministerium für Wirtschaft”
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference49 articles.
1. Stability and surface activity of lactate dehydrogenase in spray-dried trehalose;Adler;J. Pharm. Sci.,1999
2. Surface composition of spray-dried particles of bovine serum albumin/trehalose/surfactant;Adler;Pharm. Res.,2000
3. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Arch. Biochem. Biophys.,1999
4. Rational design of an influenza subunit vaccine powder with sugar glass technology: preventing conformational changes of haemagglutinin during freezing and freeze-drying;Amorij;Vaccine,2007
5. Factors affecting short-term and long-term stabilities of proteins;Arakawa;Adv. Drug Deliv. Rev.,2001
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