Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface-Reference-Cited by-同舟云学术

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Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface

Published:2018-04 Issue:1-2 Volume:541 Page:234-245
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Koepf Ellen,Richert Manuela,Braunschweig Björn,Schroeder Rudolf,Brezesinski Gerald,Friess Wolfgang

Funder

AbbVie Deutschland GmbH & Co. KG, Ludwigshafen am Rhein, Germany

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference64 articles.

1. Protein aggregation, particle formation, characterization & rheology;Amin;Curr. Opin. Colloid Interface Sci.,2014

2. Effects of histidine and sucrose on the biophysical properties of a monoclonal antibody;Baek;Pharm. Res.,2017

3. Response of a concentrated monoclonal antibody formulation to high shear;Bee;Biotechnol. Bioeng.,2009

4. Production of particles of therapeutic proteins at the air–water interface during compression/dilation cycles;Bee;Soft Matter,2012

5. Infrared intensities of liquids XX: the intensity of the OH stretching band of liquid water revisited, and the best current values of the optical constants of H2O(l) at 25°C between 15,000 and 1 cm-1;Bertie;Appl. Spectrosc.,1996

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4. Analytical Techniques for Evaluating Protein Instability at Interfaces;Protein Instability at Interfaces During Drug Product Development;2021

5. Relating Interfacial Shear and Dilatational Stresses to Protein Aggregation in mAbs;Protein Instability at Interfaces During Drug Product Development;2021

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