Improvement in the nutritional status of very elderly stroke patients who received long-term complete tube feeding-Reference-Cited by-同舟云学术

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Improvement in the nutritional status of very elderly stroke patients who received long-term complete tube feeding

Published:2010-12 Issue:6 Volume:5 Page:e272-e276
ISSN:1751-4991
Container-title:e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism
language:en
Short-container-title:e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism

Author:

Obara Hitoshi,Tomite Yasuka,Doi Mamoru

Publisher

Elsevier BV

Subject

Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Prevalence of malnutrition and its risk factors in stroke patients residing in an infirmary;Chai;Singapore Med J,2008

2. Risk factors and outcome of dysphagia after an acute ischaemic stroke;Hamidon;Med J Malaysia,2006

3. Eating problems and nutritional status during hospital stay of patients with severe stroke;Axelsson;J Am Diet Assoc,1989

4. Improved nutritional status in elderly patients 6 months after stroke;Brynningsen;J Nutr Health Aging,2007

5. Effect of malnutrition after acute stroke on clinical outcome;Dávalos;Stroke,1996

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing nutritional care with egg white supplementation on serum albumin level for home-based bed-ridden elderly patients;Functional Foods in Health and Disease;2022-06-10

2. Nutrition and Critical Care in Very Elderly Stroke Patients;Diet and Nutrition in Critical Care;2015

3. Nutrition and Critical Care in Very Elderly Stroke Patients;Diet and Nutrition in Critical Care;2014

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