Nutrition and Critical Care in Very Elderly Stroke Patients
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-8503-2_31-1
Reference75 articles.
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3. Blackburn GL, Bistrian BR, Maini BS, et al. Nutritional and metabolic assessment of the hospitalised patient. JPEN J Parenter Enteral Nutr. 1977;1:11–22.
4. Bouillanne O, Hay P, Liabaud B, et al. Evidence that albumin is not a suitable marker of body composition-related nutritional status in elderly patients. Nutrition. 2011;27:165–9.
5. Bozzetti F. Surgery in the elderly: the role of nutritional support. Clin Nutr. 2001;20:103–16.
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